Chef Kelley Hyatt from Tout de Sweet has prepared something special for all lovers! Bourbon-Roasted Pears with Gorgonzola and Candied Walnuts, chicken Fricassee Stuffed Crepes Topped with Béchamel and Gruyère, poached Meringue in a Passion Fruit Crème Anglaise with a Dark Chocolate Sauce and much more at the Oak Hammock Marsh Interpretive Centre. 

The perfect venue for a romantic dinner with that special someone!

For more detailed information, please, follow this link.