Welcome to Carnaval’s Cultural Fusion- the last Thursday of every month in 2019 we will be celebrating flavours from different countries around the world.

Celebrating Korean Culture is waiting for you in March!

Try some BBQ ADDITIONS:

  • Sweet Chicken Gochujang (Chicken legs in a sweet gochujang, honey and sesame marinade)
  • Bulgogi Ribeye (Ribeye marinated in soy sauce, sugar, sambal, garlic and green onions)
  • Short Ribs (Cross cut short ribs in a sweet and spicy Gochujang and soy sauce marinade)

 

SIDE ITEMS

  • Deep Fried Baby Potatoes
  • Cucumber Salad
  • Kimchi with Pickled Cucumbers

 

DESSERT SPECIAL

  • Hotteok (Korean Crepe style pancake filled with syrup and served a la mode) $10

 

Book your table by the link.