Come and join Friday Night Dinner at the Wint: Stuffed Roast Pork Loin at the Winnipeg Winter Club! 

Here you will enjoy Pork loin stuffed with chorizo apple filling, finished with Peach Cognac Sauce, Baked Potato Gratin with Béchamel, Swiss cheese & Green Onions, Sautéed Pepper & Onion Medley, Carrot Slaw, Braised Cabbage, Broccoli Salad and Warm Raspberry & Brie in Phyllo with Candied Pecans. 

For further information, please contact WWC.