Welcome to Carnaval’s Cultural Fusion- the last Thursday of every month in 2019 we will be celebrating flavours from different countries around the world.

MENU

ON THE BBQ
- House made Italian Sausage
- Lamb marinated in olive oil, rosemary, salt, and fresh lemon
- Italian Porketta marinated in olive oil, thyme, rosemary, fennel, chili flakes and salt and pepper

OUR FEATURE SIDES

- Bruschetta (house made bruschetta topping of tomatoes, garlic, basil, olive oil)
- Caprese Salad (fresh bocconcini mozzarella, tomatoes, basil, olive oil and balsamic vinegar)
- Polenta Fries (served with our house made marinara sauce)

DESSERT FEATURE
- Tiramisu $10 (Classic Italian dessert with coffee infused lady finger cookies, mascarpone custard and whipped cream)

COCKTAIL FEATURES

- Pineapple Bellini $12 (Fresh frozen pineapple puree and topped with prosecco)
- Strawberry Limoncello Spritzer $12 (Fresh strawberries, Limoncello, simple syrup and topped with club soda)

Book your table here.