Eggplant curry: Learn a traditional recipe that retains authentic taste and style. Known as baigan bharta, it has a meaty texture, vegetables and potatoes. It can range from being lightly seasoned to a strong curry. In this class you will learn the fundamentals of how to season and cook Eggplant properly and to make a mild curry. Suitable for Vegans and Vegetarians.
Roti: A flatbread that is used all throughout India with dozens of variation in the type of flour, spices, herbs and fillings. There is no substitute for fresh Roti, come learn one of the most quintessential flatbreads for any foodie.
Tomato (sweet+sour) chutney: This is one of the most requested and sought after chutney in our classes. It is unique and requires an adventurous pallet.
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