Welcome to Carnaval’s Cultural Fusion- the last Thursday of every month in 2019 we will be celebrating flavours from different countries around the world.
MENU
ON THE BBQ
- Mexican Chorizo roasted on our grill
- BBQ Chicken Legs in a Mexican Style Rub
- Carne Asada in Mexican Style Wet Rub
HOT SIDES
- Tumeric Yellow Rice Topped with Cilantro and Lime
- Spicy refried beans with Crostinis
COLD SIDE
- Elote Street Corn topped with jalapeno mayo, feta and Mexican spice
To purchase a ticket, please follow the link.