Celebrating Lebanese Cuisine
June 20-23

The Third Weekend of every month in 2019 you can experience the culinary delights from different countries around the world without ever leaving Winnipeg.

Our chef and his team will create a selection of small plates, entrees and a dessert all inspired by our chosen country. We will also pair our exclusive dishes with an inspired craft drink special.

MENU
SMALL PLATES
- Kafta $12 (Skewered spiced beef with sliced cucumber and grape tomatoes and finished with a lime-infused yogurt)
- Hummus and Naan $10 (House made hummus with chickpeas, garlic, tahini, spices and caramelized lemon)

ENTRÉES
- Beef Shawarma on Pilaf $24 (Seasoned and roasted marinated beef slices served on top of rice pilaf accompanied by hummus, olives, tomatoes, cucumber, onions, feta and our lime infused yogurt)
- Kebab $26 (Skewered spiced beef served on pita bread with cucumbers, tomatoes, red onions, feta, cilantro and lime infused yogurt)

DESSERT
- Baklava $10 (Layers of phyllo pastry with chopped walnuts, almonds and pistachios along with brown sugar, cinnamon and honey)

Book your table here