Celebrating Italian Cuisine
August 22-24

The Third Weekend of every month in 2019 you can experience the culinary delights from different countries around the world without ever leaving Winnipeg.

Our chef and his team will create a selection of small plates, entrees and a dessert all inspired by our chosen country. We will also pair our exclusive dishes with an inspired craft drink special.

- Pesto Basil Arancini $14 (Crispy Italian balls of rice flavoured with fresh pesto and basil)
- Spinach Ricotta Cannelloni $16 (Cannelloni pasta stuffed with fresh spinach and ricotta cheese and topped with our house-made marinara)

- Chicken Parmesan $29 (Our twist on the classic with grape tomato, house-made marinara sauce, smoked Gouda, parmesan and fresh parsley)
- Seafood Linguine $31 (A beautiful array of mussels, clams, shrimp, roasted grape tomatoes, our basil pesto and topped with parmesan cheese)

- Panna Cotta $12 (Fresh Italian cream thickened and topped with fresh strawberries & blueberries)

Book your table here