For 1000s of years, acorns were a staple food for people living on this continent. I’ll show you how to harvest and prepare this “forgotten” food so you can enjoy its unique flavour and nutritional benefits all year round. I’ll also explain how to prepare a very effective medicine from these abundant nuts. Bring a plate and fork!

This course takes place inside McNally Robinson's Community Classroom, and pre-registration is required. The cost is $25 per person, and you may register at the bookstore, by phone at 204-475-0483, or online.